Future of Food Safety and Possibility of Its Realization in Russia
https://doi.org/10.33293/1609-1442-2021-2(93)-72-80
Abstract
The possibilities of minimizing the negative impact on food security of the likely changes in the external conditions of agricultural production, which are not eliminated by the efforts of enterprises, are discussed. Attention is drawn to the increasing decline in agriculturally suitable land, especially land with high rental potential – near cities and accessible transport routes. Negative for food security may be in foreign trade geopolitical changes, unfavorable for the economy as a whole, and for the consumer market. Known climatic anomalies, the danger of pandemics and epidemics are among the most adverse factors. As an effective direction of agricultural policy, the state considers possible options to help enterprises to acquire and develop high-performance new technologies in crop and livestock production, financing the expansion of sought-after agricultural land. These measures are considered in addition to the current practice of supporting low-profit farms.
About the Author
Victor I. Denisov
Central Economics and Mathematics Institute of Russian Academy of Sciences, Moscow
Russian Federation
Russian Federation
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Review
For citations:
Denisov V.I. Future of Food Safety and Possibility of Its Realization in Russia. Economics of Contemporary Russia. 2021;(2):72-80. (In Russ.) https://doi.org/10.33293/1609-1442-2021-2(93)-72-80
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